Red Lantern - Restaurant & Lounge (Formerly: Silver Star) Menu

A crispy golden wrapper filled with seasoned meat and shredded cabbage, fried to perfection for a crunchy outside and savory, flavorful inside.

A light, crispy thin wrapper filled with a fresh mix of seasoned vegetables, fried to golden perfection for a delicate crunch in every bite.

Whole chicken wings seasoned to perfection and cooked until crispy on the outside and juicy on the inside, packed with bold, savory flavor in every bite.

Tender pork ribs slow-cooked to perfection and coated in rich, smoky barbecue sauce for a sweet and savory flavor in every bite.

Juicy, tender beef skewered and grilled to perfection, seasoned with savory spices and finished with a flavorful house sauce for a bold and satisfying taste.

Crispy wonton wrappers filled with a creamy blend of crabmeat and smooth cream cheese, fried to golden perfection for a rich, savory bite with a delicate crunch.

Soft, fluffy steamed buns filled with tender, flavorful meat and drizzled with savory sauce for a perfectly balanced bite of sweetness and richness.

Tender wrappers filled with a savory blend of seasoned meat and fresh vegetables, cooked to perfection for a juicy, flavorful bite in every piece.

Comes with over 7 appetizers!

Tender slices of beef and fresh broccoli florets tossed in a rich brown sauce, perfectly balanced for a savory, hearty flavor in every bite.

Juicy beef stir-fried with a colorful medley of crisp mixed vegetables, all coated in a light, flavorful sauce for a fresh and satisfying dish.

Sliced beef sautéed with crunchy peppers and roasted peanuts, stir-fried in a bold, spicy sauce that delivers the perfect balance of heat and savory goodness.

Flavorful beef stir-fried with fresh vegetables and blended in a savory sauce, creating a simple yet deliciously satisfying classic.

Tender strips of beef cooked with crisp green peppers and sweet onions, simmered in a rich, savory sauce for a bold and comforting favorite.

Thinly sliced beef stir-fried with fresh vegetables and tossed in a fiery Szechuan-style sauce, delivering a vibrant kick of heat and deep, savory flavor.

Juicy slices of chicken sautéed with fresh broccoli florets and coated in a savory sauce for a simple, wholesome classic.

Golden fried chicken coated in a bold sweet and spicy sauce, offering a delicious blend of gentle heat and rich, savory flavor.

Tender chicken stir-fried with crisp peppers and crunchy peanuts, creating a flavorful dish with a satisfying mix of texture and savory depth.

Savory shredded chicken cooked with crisp cabbage, served with soft pancakes for wrapping and enjoying every flavorful bite.

Crispy battered chicken pieces tossed in a bright, tangy orange sauce, delivering the perfect balance of sweet citrus flavor and savory crunch.

Tender chicken stir-fried with fresh vegetables, lightly seasoned to highlight its natural flavors in a clean, satisfying dish.

Lightly battered chicken glazed in a smooth sesame sauce, combining sweet and savory notes with a subtle nutty finish.

Pork pieces coated in a sweet and spicy sauce, prepared in a coated style.

Shredded pork prepared with cabbage and served with thin pancakes for wrapping.

Pork chops served with vegetables and arranged as a complete entrée portion.

Sliced roast pork cooked with mixed vegetables and combined in a stir-fried preparation.

Layered chocolate cake made with cocoa and baked to form a soft, uniform texture throughout.

Cream cheese filling set over a pressed crust, prepared in a smooth, dense style.

Chocolate brownie prepared in a compact square, featuring a rich cocoa base and firm interior.

Layered dessert made with cream and coffee-soaked cake, assembled in a traditional stacked format.

Open-faced dumpling wrapped in a thin skin and filled with chopped mushrooms, formed into a traditional steamed portion.

Pork ribs cut into small sections and cooked with black bean sauce, served in bite-sized pieces.

Wrapped shrimp filling enclosed in a thin dumpling skin and prepared to create a crisp outer layer.

Bacon wrapped around a seasoned filling and shaped into a compact roll.

Vegetable-filled dumpling wrapped in a thin dough skin and formed into a sealed pocket.

Leek-filled dumpling enclosed in a wrapper and cooked on a flat surface until the bottom is set.

Chicken feet prepared and cooked with black bean sauce, served in small portions.

Bean curd skin wrapped around a seasoned filling and fried into a cylindrical shape.

Sliced eggplant filled with a ground meat mixture and cooked as individual portions.

Round rice dough ball filled with a sweet center and formed into an enlarged sphere.

Bread topped with minced shrimp mixture and prepared in individual slices.

Steamed rice noodle sheet rolled around roast pork and cut into sections.

Shrimp filling wrapped in a thin skin and fried into a compact roll.

Green beans cooked with seasoning and prepared as a side portion.

Soft wheat noodles tossed with vegetables and your choice of meat, combined in a stir-fried preparation.

Thin rice noodles cooked with curry seasoning, mixed vegetables, and meat, prepared in a dry-style stir-fry.

Wide rice noodles stir-fried with vegetables and meat, blended together in a traditional flat noodle dish.

Pan-fried noodles formed into a crisp layer and topped with meat and vegetables in a combined preparation.

Rice stir-fried with egg, vegetables, and your choice of meat, combined in a mixed preparation.

Rice cooked with shrimp, pork, and vegetables, prepared in a traditional house-style combination.

Steamed rice served as a plain side portion.

Salmon portions cooked with mixed vegetables and served as a combined entrée.

Shrimp prepared with cashew nuts and vegetables in a stir-fried style.

Fish cooked with sauce and served in a plated portion.

Shrimp combined with broccoli in a simple stir-fried preparation.

Fish and shrimp prepared together with sauce and served as a combined seafood dish.

Whole lobster prepared and presented as a complete entrée.

Combination of shrimp, scallops, and fish served together in one dish.

Small dumplings filled with seasoned shrimp, wrapped in dough, and steamed or boiled to perfection.

Delicate dumplings stuffed with savory chicken (sometimes with a burst of broth inside), warm and comforting.

Soft steamed bun filled with sweet red bean paste—a delightful sweet treat.

A large steamed bun generously stuffed with sweet, creamy purple yam filling.

Smooth and creamy dessert made with coconut-flavored milk, lightly sweetened.

A large, soft steamed bun filled with a tasty mix of meat or vegetables.

Glutinous rice steamed inside a lotus leaf with savory meat and seasonings—aromatic and flavorful.

Fresh jalapeño peppers filled with a savory stuffing, often cheese or seasoned meat, then cooked.

Triangle-shaped pastry or wonton filled with seasoned shrimp, fried or baked until crispy.

Tender pieces of beef stomach, cooked in savory seasonings for a rich, flavorful bite.

Lightly battered squid rings seasoned with peppercorns and spices, fried to a crisp.

Sweet fried dough ball coated in sesame seeds with a decadent chocolate filling inside.

A whole snapper, perfectly cooked and served with a side of crispy fries.

Octopus stuffed with flavorful ingredients and cooked to perfection—a hearty seafood specialty.

Delicate dumplings filled with seasoned beef, sometimes with a savory broth inside.

Soft steamed bun filled with sweet and savory barbecue-style pork.

Classic soft steamed bun with a savory filling, inspired by Hong Kong street-style bao.

Clear broth served with filled wontons containing pork, presented in individual portions.

Broth prepared with tofu, egg, and vegetables, combined in a balanced soup base.

Heated broth with poured egg forming ribbon-like strands throughout the soup.

Miso-based broth served with tofu in a traditional soup preparation.