Red Lantern - Restaurant & Lounge (Formerly: Silver Star) Menu

Egg Roll

A crispy golden wrapper filled with seasoned meat and shredded cabbage, fried to perfection for a crunchy outside and savory, flavorful inside.

Vegetable Spring Roll

A light, crispy thin wrapper filled with a fresh mix of seasoned vegetables, fried to golden perfection for a delicate crunch in every bite.

Whole Jumbo Wings (5)

Whole chicken wings seasoned to perfection and cooked until crispy on the outside and juicy on the inside, packed with bold, savory flavor in every bite.

B-B-Q Spare Ribs

Tender pork ribs slow-cooked to perfection and coated in rich, smoky barbecue sauce for a sweet and savory flavor in every bite.

Beef Skewers

Juicy, tender beef skewered and grilled to perfection, seasoned with savory spices and finished with a flavorful house sauce for a bold and satisfying taste.

Crabmeat Wonton (5)

Crispy wonton wrappers filled with a creamy blend of crabmeat and smooth cream cheese, fried to golden perfection for a rich, savory bite with a delicate crunch.

Bao Buns (3)

Soft, fluffy steamed buns filled with tender, flavorful meat and drizzled with savory sauce for a perfectly balanced bite of sweetness and richness.

Dumplings

Tender wrappers filled with a savory blend of seasoned meat and fresh vegetables, cooked to perfection for a juicy, flavorful bite in every piece.

Pu Pu Platter

Comes with over 7 appetizers!

Beef with Broccoli

Tender slices of beef and fresh broccoli florets tossed in a rich brown sauce, perfectly balanced for a savory, hearty flavor in every bite.

Beef with Chinese Vegetables

Juicy beef stir-fried with a colorful medley of crisp mixed vegetables, all coated in a light, flavorful sauce for a fresh and satisfying dish.

Kung Pao Beef

Sliced beef sautéed with crunchy peppers and roasted peanuts, stir-fried in a bold, spicy sauce that delivers the perfect balance of heat and savory goodness.

Sautéed Beef

Flavorful beef stir-fried with fresh vegetables and blended in a savory sauce, creating a simple yet deliciously satisfying classic.

Pepper Steak

Tender strips of beef cooked with crisp green peppers and sweet onions, simmered in a rich, savory sauce for a bold and comforting favorite.

Szechuan Beef

Thinly sliced beef stir-fried with fresh vegetables and tossed in a fiery Szechuan-style sauce, delivering a vibrant kick of heat and deep, savory flavor.

Chicken with Broccoli

Juicy slices of chicken sautéed with fresh broccoli florets and coated in a savory sauce for a simple, wholesome classic.

General Tso's Chicken

Golden fried chicken coated in a bold sweet and spicy sauce, offering a delicious blend of gentle heat and rich, savory flavor.

Kung Pao Chicken

Tender chicken stir-fried with crisp peppers and crunchy peanuts, creating a flavorful dish with a satisfying mix of texture and savory depth.

Moo Sue Chicken (With 4 Pcs. Pancakes)

Savory shredded chicken cooked with crisp cabbage, served with soft pancakes for wrapping and enjoying every flavorful bite.

Orange Chicken

Crispy battered chicken pieces tossed in a bright, tangy orange sauce, delivering the perfect balance of sweet citrus flavor and savory crunch.

Sautéed Chicken

Tender chicken stir-fried with fresh vegetables, lightly seasoned to highlight its natural flavors in a clean, satisfying dish.

Sesame Chicken

Lightly battered chicken glazed in a smooth sesame sauce, combining sweet and savory notes with a subtle nutty finish.

Imperial Pork (Sweet & Pungent)

Pork pieces coated in a sweet and spicy sauce, prepared in a coated style.

Pork Chop Platter (w/ Sautéed Veggies)

Pork chops served with vegetables and arranged as a complete entrée portion.

Roast Pork with Vegetables

Sliced roast pork cooked with mixed vegetables and combined in a stir-fried preparation.

Great Wall of Chocolate

Layered chocolate cake made with cocoa and baked to form a soft, uniform texture throughout.

Great Wall of Cheesecake

Cream cheese filling set over a pressed crust, prepared in a smooth, dense style.

Hong Kong Brownie & Cookie Hybrid

Chocolate brownie prepared in a compact square, featuring a rich cocoa base and firm interior.

Hong Kong Tiramisu

Layered dessert made with cream and coffee-soaked cake, assembled in a traditional stacked format.

Mushroom Shu Mai (4)

Open-faced dumpling wrapped in a thin skin and filled with chopped mushrooms, formed into a traditional steamed portion.

Spare Rib w/ Black Bean Sauce

Pork ribs cut into small sections and cooked with black bean sauce, served in bite-sized pieces.

Crispy Shrimp Dumpling (3)

Wrapped shrimp filling enclosed in a thin dumpling skin and prepared to create a crisp outer layer.

Golden Bacon Roll (3)

Bacon wrapped around a seasoned filling and shaped into a compact roll.

Watercress Dumpling (3)

Vegetable-filled dumpling wrapped in a thin dough skin and formed into a sealed pocket.

Pan Fried Leek Dumpling (4)

Leek-filled dumpling enclosed in a wrapper and cooked on a flat surface until the bottom is set.

Phoenix Claw w/ Black Bean

Chicken feet prepared and cooked with black bean sauce, served in small portions.

Fried Bean Curd Skin Roll (3)

Bean curd skin wrapped around a seasoned filling and fried into a cylindrical shape.

Stuffed Eggplant (3)

Sliced eggplant filled with a ground meat mixture and cooked as individual portions.

Jumbo Sesame Ball (3)

Round rice dough ball filled with a sweet center and formed into an enlarged sphere.

Shrimp Toast (4)

Bread topped with minced shrimp mixture and prepared in individual slices.

Rice Roll w/ Roast Pork (3)

Steamed rice noodle sheet rolled around roast pork and cut into sections.

Fried Shrimp Ball (3)

Shrimp filling wrapped in a thin skin and fried into a compact roll.

Sautéed String Beans

Green beans cooked with seasoning and prepared as a side portion.

Egg Foo Young - Pork

Comes with white rice.

Lo Mein

Soft wheat noodles tossed with vegetables and your choice of meat, combined in a stir-fried preparation.

Singapore Noodle (Mei Fun)

Thin rice noodles cooked with curry seasoning, mixed vegetables, and meat, prepared in a dry-style stir-fry.

Chow Fun (Rice Noodle)

Wide rice noodles stir-fried with vegetables and meat, blended together in a traditional flat noodle dish.

Cantonese Pan Fried Noodle

Pan-fried noodles formed into a crisp layer and topped with meat and vegetables in a combined preparation.

Fried Rice w/ Soy

Rice stir-fried with egg, vegetables, and your choice of meat, combined in a mixed preparation.

Young Chow (Robert's Style)

Rice cooked with shrimp, pork, and vegetables, prepared in a traditional house-style combination.

White Rice

Steamed rice served as a plain side portion.

Salmon with Sautéed Veggies (Pan Fried)

Salmon portions cooked with mixed vegetables and served as a combined entrée.

Shrimp w/ Cashew Nuts

Shrimp prepared with cashew nuts and vegetables in a stir-fried style.

Sautéed Fish

Fish cooked with sauce and served in a plated portion.

Shrimp w/ Broccoli

Shrimp combined with broccoli in a simple stir-fried preparation.

Tung Ting Shrimp

Tender shrimp delicately prepared, offering a taste of the sea with every bite.

Sautéed Fish and Shrimp

Fish and shrimp prepared together with sauce and served as a combined seafood dish.

Whole Lobster Feast

Whole lobster prepared and presented as a complete entrée.

Sautéed SeaFood Trio

Combination of shrimp, scallops, and fish served together in one dish.

Shrimp Dumplings

Small dumplings filled with seasoned shrimp, wrapped in dough, and steamed or boiled to perfection.

Chicken Soup Dumpling

Delicate dumplings stuffed with savory chicken (sometimes with a burst of broth inside), warm and comforting.

Red Bean Buns

Soft steamed bun filled with sweet red bean paste—a delightful sweet treat.

Jumbo Purple Yam Bun

A large steamed bun generously stuffed with sweet, creamy purple yam filling.

Coconut Milk Pudding

Smooth and creamy dessert made with coconut-flavored milk, lightly sweetened.

Mega Lazy Bao

A large, soft steamed bun filled with a tasty mix of meat or vegetables.

Sticky Rice In Lotus Leaf

Glutinous rice steamed inside a lotus leaf with savory meat and seasonings—aromatic and flavorful.

Stuffed Jalapeno's

Fresh jalapeño peppers filled with a savory stuffing, often cheese or seasoned meat, then cooked.

Shrimp Triangles

Triangle-shaped pastry or wonton filled with seasoned shrimp, fried or baked until crispy.

Beef Tripe

Tender pieces of beef stomach, cooked in savory seasonings for a rich, flavorful bite.

Pepper Corn Calamari

Lightly battered squid rings seasoned with peppercorns and spices, fried to a crisp.

Chocolate Sesame Balls

Sweet fried dough ball coated in sesame seeds with a decadent chocolate filling inside.

Whole Snapper (with Fries)

A whole snapper, perfectly cooked and served with a side of crispy fries.

Stuffed Octopus Feast

Octopus stuffed with flavorful ingredients and cooked to perfection—a hearty seafood specialty.

Beef Soup Dumplings

Delicate dumplings filled with seasoned beef, sometimes with a savory broth inside.

Bao Bun (BBQ Pork)

Soft steamed bun filled with sweet and savory barbecue-style pork.

Hong Kong Bao Bun

Classic soft steamed bun with a savory filling, inspired by Hong Kong street-style bao.

Wonton Soup

Clear broth served with filled wontons containing pork, presented in individual portions.

Hot & Sour Soup

Broth prepared with tofu, egg, and vegetables, combined in a balanced soup base.

Egg Drop Soup

Heated broth with poured egg forming ribbon-like strands throughout the soup.

Miso Soup

Miso-based broth served with tofu in a traditional soup preparation.